描寫“抹茶”的句子有哪些

賣火柴的小女孩》是丹麥著名童話作家安徒生的一篇著名的童話，發(fā)表于1846年。

主要講了一個(gè)賣火柴的小女孩在富人合家歡樂，舉杯共慶的大年夜凍死在街頭的故事。

小女孩死了，嘴角卻帶著微笑，通過擦燃火柴的美好幻想與她饑寒交迫的現(xiàn)實(shí)生活形成了鮮明的對比。

安徒生通過這個(gè)童話，表達(dá)了對窮苦人民悲慘遭遇的深刻同情，和對當(dāng)時(shí)社會(huì)的滿。

　(Andersen,1805—1875)丹麥作家，被尊為現(xiàn)代童話之父。

安徒生1805年4月2日生于丹麥菲英島歐登塞的貧民區(qū),受過大學(xué)教育，曾志愿服役，抗擊的侵略，退伍后于1875年病故。

父親是個(gè)窮鞋匠，當(dāng)洗衣工的母親不久即改嫁。

安徒生從小就為貧困所折磨，先后在幾家店鋪里做學(xué)徒，沒有受過正規(guī)教育。

少年時(shí)代即對舞臺發(fā)生興趣，幻想當(dāng)一名歌唱家、演員或劇作家。

1819年在哥本哈根皇家劇院當(dāng)了一名小配角。

后因嗓子失去圓潤的聲音被解雇。

從此開始學(xué)習(xí)寫作，但寫的劇本完全不適宜于演出， 沒有為劇院所采用。

1822年得到劇院導(dǎo)演約納斯·科林的資助，就讀于斯萊厄爾瑟的一所文法學(xué)校。

這一年他寫了書，有些故事表現(xiàn)了善和美必勝的樂觀信念，有些則非常悲觀，結(jié)局極為不幸,他的故事之所以有著強(qiáng)烈吸引力，部分原因是他們同情不幸者和流浪者。

他還寫過戲劇、小說、詩歌、游記和幾本自傳。

（一）字詞：　　1.重點(diǎn)字：　　（1）查字典　　“魂”查“云”部　?。?）注意下帶點(diǎn)字的讀音：　?。?）易錯(cuò)易混字：　　蜷（蜷縮）烘（暖烘烘）梗（火柴梗）　　倦（疲倦）供（供給）哽（哽咽）　　跚（蹣跚）櫥（櫥窗）僵（凍僵）籃（搖籃）　　柵（柵欄）廚（廚房）疆（邊疆）藍(lán)（藍(lán)天）　　2.詞語解釋：　　【精致】質(zhì)量很好。

精，精巧，完美；致，精細(xì)，講究。

　　【蹣跚】腿腳不靈便，走路緩慢，搖搖擺擺的樣子。

　　【慈愛】仁愛，慈祥。

這個(gè)詞一般用于長者對幼者。

　　【拖鞋】 后半截沒有鞋幫的鞋。

　　【搖籃】 供嬰兒睡覺的家具。

形狀略像籃子，可以搖動(dòng)，使嬰兒容易入睡。

　　【圍裙】 工作時(shí)圍在身前保護(hù)衣服或身體的東西。

　　【哆哆嗦嗦】 哆嗦：由于生理或心理上受到刺激而身體顫動(dòng)。

本課中的哆哆嗦嗦指饑寒交迫使小女孩渾身不住地顫抖。

例：寒號鳥被西北風(fēng)吹得哆哆嗦嗦。

　　【烤鵝】 一種掛在特制的爐子里烤熟的鵝。

　　【圣誕樹】圣誕節(jié)用的松樹、樅樹，樹上裝飾著小蠟燭、玩具和贈(zèng)送的禮品等。

圣誕節(jié)是基督教徒紀(jì)念耶穌誕生的節(jié)日。

多數(shù)教會(huì)規(guī)定12月25日為圣誕節(jié)。

　　【大年夜】 就是一年的最后一天。

也叫除夕。

　　【富商】 擁有大量財(cái)產(chǎn)的商人。

　　【櫥窗】 指商店臨街的玻璃窗，用來展覽貨物的樣品。

　　【靈魂】 ①相信迷信的人認(rèn)為附在人身上的主宰人活動(dòng)的一種非物質(zhì)的東西，靈魂離開身體后人就死亡。

②人格，良心。

本課是一種迷信的說法，認(rèn)為一個(gè)人有一個(gè)靈魂，人死亡后靈魂升到天上去。

　　【噴香】 形容香氣非常濃厚。

例：桌上的飯菜散發(fā)出噴香的熱氣。

　　【窮苦】 貧窮困苦。

例：那時(shí)，他們一家人過著窮苦的生活。

　　近義詞　　奇異（奇特）窮苦（窮困）慈愛（慈祥）　　反義詞　　飛快—緩慢 溫暖—寒冷 精致—粗糙 慈愛—兇狠 光明（明亮）—黑暗 快樂—悲傷　　詞義辨析　　[溫暖溫和] 都是形容詞，都有溫度不冷也不熱之意。

“溫暖”強(qiáng)調(diào)不冷，含有“使人感到舒適”的意味，多用于氣候、陽光等。

“溫和”強(qiáng)調(diào)沒有冷意，可用于氣候和環(huán)境，也可用于性情、態(tài)度、言語等。

　?。ǘ┲攸c(diǎn)理解內(nèi)容：　　1.課文幾次提到“大年夜”，在什么情況下提到的

體會(huì)它的作用。

　　提示：課文三次提到“大年夜”，第一次是在文章一開頭，寫小女孩在“大年夜”出去賣火柴；第二次是寫小女孩又冷又餓，哆哆嗦嗦地走在街上，看著別人家窗戶透出的燈光，聞著烤鵝的香味，心里忘不了這是“大年夜”；第三次是寫小女孩在“大年夜”凍死在街頭。

　　課文三次提到“大年夜”，這是給故事安排的特定時(shí)間、特定的環(huán)境。

大年夜本應(yīng)是歡樂的、幸福的，而小女孩在大年夜走在街頭，在大年夜看著別人家窗戶里透出的燈光，聞著烤鵝的香味，在大年夜凍餓而死了，這就更突出了小女孩的悲慘，更引起人們對她的同情、憐憫。

　　2.讀下面的句子，回答括號里的問題，理解句子的含義：　　提示：這些含義深刻難理解的句子①要充分朗讀課文②要抓住重點(diǎn)詞語，理解他的字面意③聯(lián)系上下文，體會(huì)其中的含義，也就是說明白作者這樣寫的目的，即要說明什么

表達(dá)什么

揭露什么

　?。?）“雪花落在她的金黃的長頭發(fā)上，那頭發(fā)打成卷披在肩上，看上去很美麗，不過她沒注意這些。

每個(gè)窗子里都透出燈光來，街上飄著一股烤鵝的香味，因?yàn)檫@是大年夜--她可忘不了這個(gè)。

”（她沒注意什么

她“忘不了”什么

為什么要這樣對比著寫

）　　提示：小女孩沒注意的是她美麗的金發(fā)，她忘不了的是大年夜。

美麗的金發(fā)上落著潔白的雪花，確實(shí)很美，但她顧不了這些，因?yàn)轲囸I寒冷纏繞著她，她更需要的是溫暖與食物，尤其是大年夜，這是人們盼望的一年中最歡樂最美好的日子。

這樣對比著寫可以看出小女孩對美好生活的渴望，突出了小女孩的冷、餓、生活的悲慘，說明當(dāng)時(shí)社會(huì)的黑暗。

　　（2）“第二天清晨，這個(gè)小女孩坐在墻角里，兩腮通紅，嘴上帶著微笑。

她死了，在舊年的大年夜凍死了。

”（小女孩既然凍死的，為什么還“兩腮通紅，嘴上帶著微笑”

）　　提示：這句話的意思是小女孩凍死了，但誰也不知道小女孩曾經(jīng)懷著對美好生活的向往，在幻景中看到過溫暖的大火爐、噴香的烤鵝、美麗的圣誕樹，慈愛的奶奶，在幻想中和奶奶一起飛向天國去尋找那“沒有寒冷，沒有饑餓，也沒有痛苦”的生活。

　　（3）“她曾經(jīng)多么幸福,跟著她的奶奶一起走向新年的幸福中去。

”（這句話是什么意思

把他放在全文結(jié)尾有什么意思

）　　提示：第一個(gè)幸福指小女孩是在美好的幻想死去的，她是幸福的。

第二個(gè)幸福指小女孩死后就真正的沒有寒冷，沒有痛苦，沒有饑餓了，她就真正幸福了。

表達(dá)了作者對窮苦人民的深切同情和對當(dāng)時(shí)社會(huì)的強(qiáng)烈不滿，揭露了當(dāng)時(shí)社會(huì)的黑暗。

因?yàn)樾∨⒃诨孟胫懈杏X到自己的靈魂飛到了“沒有寒冷，沒有饑餓，也沒有痛苦”的地方去了。

　　把他放在全文的結(jié)尾使我們感到小女孩死前是那樣的向往美好的生活，但她只能在幻景中看到她想要得到的東西，而結(jié)局卻是凍死街頭。

美麗的幻景與冷酷的現(xiàn)實(shí)形成鮮明的對比，更使我們痛恨那個(gè)罪惡的資本主義社會(huì)，對小女孩的不幸遭遇深切的同情。

　?。?）“飛到那沒有寒冷，沒有饑餓，也沒有痛苦的地方去了。

”（這句話是什么意思）　　提示：說明小女孩在現(xiàn)實(shí)世界中只有寒冷、饑餓和痛苦，要想過上沒有寒冷，沒有饑餓，沒有痛苦的生活，也只有死路一條。

　?。?）“她從家里出來的時(shí)候還穿著一雙拖鞋，但是有什么用呢

那是一雙很大的拖鞋——那么大，一向是她媽媽穿的。

”　　這表明小女孩家里非常窮。

她自己沒有鞋，寒冬臘月出門，穿著一雙大拖鞋，就連這樣大的拖鞋也一直是她媽媽穿的。

　?。?）她敢從成把的火柴里抽出一根來，在墻上擦燃了，來暖和暖和她的小手嗎

她終于抽出了一根。

　　這句話講小女孩想從許多火柴里抽出一根來，擦燃了暖暖手。

她沒有賣掉一根火柴，自己卻點(diǎn)掉一根火柴，她爸爸會(huì)打她的。

她敢嗎

難忍的寒冷逼得她顧不得挨打，終于抽出了一根。

　?。?）她倆在光明和快樂中飛走了，越飛越高，飛到那沒有寒冷，沒有饑餓，也沒有痛苦的地方去了。

　　這是小女孩的幻想，說明小女孩在那個(gè)現(xiàn)實(shí)世界中只有寒冷、饑餓和痛苦。

要想“沒有寒冷，沒有饑餓，也沒有痛苦”，只有推翻那個(gè)剝削人的社會(huì)制度。

　?。?）誰也不知道：她曾經(jīng)看到過多么美麗的東西，她曾經(jīng)多么幸福地跟著她的奶奶一起走向新年的幸福中去。

　　這位小女孩臨死時(shí)“嘴上帶著微笑”。

人們看見了她那小小的尸體，只是淡淡地說：“她想給自己暖和一下”，誰也不關(guān)心她。

可是作者卻深入到小女孩臨死前的心里。

她看到過許多美麗的東西，盡管那是幻象；“她曾經(jīng)多么幸福地跟著她的奶奶”，她得到了人間的慈愛；奶奶把她帶到“新年的幸福中去”，她懷著這樣美好的愿望死去。

而這些是“誰也不知道”的。

關(guān)于咖啡的英文版介紹

起源Coffee is a brewed beverage prepared from roasted seeds, commonly called coffee beans, of the coffee plant. They are seeds of coffee cherries that grow on trees in over 70 countries. It has been said that green coffee is the second most traded commodity in the world behind crude oil.Due to its caffeine content, coffee can have a stimulating effect in humans. Today, coffee is one of the most popular beverages worldwide.It is thought that the energizing effect of the coffee bean plant was first recognized in the south west of Ethiopia, and the cultivation of coffee expanded in the Arab world.The earliest credible evidence of coffee drinking appears in the middle of the fifteenth century, in the Sufi monasteries of the Yemen in southern Arabia. From the Muslim world, coffee spread to Italy, then to the rest of Europe, to Indonesia, and to the Americas.Coffee berries, which contain the coffee bean, are produced by several species of small evergreen bush of the genus Coffea. The two most commonly grown species are Coffea canephora (also known as Coffea robusta) and Coffea arabica; less popular species are liberica, excelsa, stenophylla, mauritiana, racemosa. These are cultivated primarily in Latin America, Southeast Asia, and Africa. Once ripe, coffee berries are picked, processed, and dried. The seeds are then roasted, undergoing several physical and chemical changes. They are roasted to varying degrees, depending on the desired flavour. They are then ground and brewed to create coffee. Coffee can be prepared and presented in a variety of ways.Coffee has played an important role in many societies throughout history. In Africa and Yemen, it was used in religious ceremonies. As a result, the Ethiopian Church banned its secular consumption until the reign of Emperor Menelik II of Ethiopia.It was banned in Ottoman Turkey in the 17th century for political reasons,and was associated with rebellious political activities in Europe.Coffee is an important export commodity. In 2004, coffee was the top agricultural export for 12 countries, and in 2005, it was the world's seventh-largest legal agricultural export by value.Some controversy is associated with coffee cultivation and its impact on the environment. Many studies have examined the relationship between coffee consumption and certain medical conditions; whether the overall effects of coffee are positive or negative is still disputed.The term coffee was introduced to Europe by the Ottoman Turkish kahve, which is, in turn, derived from the Arabic: ?????, qahweh.The origin of the Arabic term is derived either from the name of the Kaffa region in western Ethiopia, where coffee was cultivated, or by a truncation of qahwat al-būnn, meaning wine of the bean in Arabic. The English word coffee first came to be used in the early to mid-1600s, but early forms of the word date to the last decade of the 1500s. In Ethiopia's neighbor Eritrea, būnn (also meaning wine of the bean in Tigrinya) is used. The Amharic and Afan Oromo name for coffee is bunna.品種Americano: A single shot of espresso with about 7 ounces of hot water added to the mix. The name for this coffee drink stemmed from an insult to ‘uncouth’ Americans who weren’t up to drinking full espressos.A Shot in the Dark: See ‘Hammerhead’.Black coffee: A drip brew, percolated or French press style coffee served straight, with no milk.Cafe au Lait: Similar to Caffe Latte, except that an au lait is made with brewed coffee instead of espresso. Additionally, the ratio of milk to coffee is 1:1, making for a much less intense taste.Cafe Breva: A cappuccino made with half and half milk, instead of whole milk. The theory is that the mix gives a richer, creamier flavor. You should be aware, before trying this for yourself, that half and half is much harder to foam.Caffe Latte: Essentially, a single shot of espresso in steamed (not frothed) milk. The ratio of milk to coffee should be about 3:1, but you should be aware that latte in Italian means ‘milk’, so be careful ordering one when in Rome.Cafe Macchiato: A shot of espresso with steamed milk added. The ratio of coffee to milk is approximately 4:1.Cappuccino: Usually equal parts espresso, steamed milk, and frothed milk, often with cinnamon or flaked chocolate sprinkled on top. Some coffee shops will add more milk than that so that the customer will get a bigger drink out of the deal, but that makes the coffee itself far weaker. Click here for how to make CappuccinoDouble, or Double Shot: Just as it sounds, this is two shots of espresso mixed in with the regular amount of additional ingredients. So, for example, if you were going to make a double hammerhead, you would put two shots of espresso into a coffee cup, and fill it with the drip blend, rather than the usual single espresso shot.Dry Cappuccino: A regular cappuccino, only with a smaller amount of foam, and no steamed milk at all.Espresso Con Panna: Your basic standard espresso with a shot of whipped cream on top.Flavored coffee: A very much ethnic tradition, syrups, flavorings, and\\\/or spices are added to give the coffee a tinge of something else. Chocolate is the most common additive, either sprinkled on top or added in syrup form, while other favorites include cinnamon, nutmeg, and Italian syrups.Frappe: A big favorite in parts of Europe and Latin America, especially during the summer months. Originally a cold espresso, it has more recently been prepared putting 1-2 teaspoons of instant coffee with sugar, water and ice. The brew is placed in a long glass with ice, and milk if you like, turning it into a big coffee milkshake.Greek Coffee: See Turkish Coffee.Hammerhead: A real caffeine fix, this drink consists of a shot of espresso in a regular-sized coffee cup, which is then filled with drip coffee. Also known as a Shot in the Dark, although many cafes rename the drink further to suit their own needs.Iced coffee: A regular coffee served with ice, and sometimes milk and sugar.Indian (Madras) filter coffee: A common brew in the south of India, Indian filter coffee is made from rough ground, dark-roasted coffee Arabica or Peaberry beans. It’s drip-brewed for several hours in a traditional metal coffee filter before being served. The ratio of coffee to milk is usually 3:1.Instant coffee (or soluble coffee): These grounds have usually been freeze-dried and turned into soluble powder or coffee granules. Basically, instant coffee is for those that prefer speed and convenience over quality. Though some prefer instant coffee to the real thing, there’s just no accounting for taste.Irish coffee: A coffee spiked with Irish whiskey, with cream on top. An alcoholic beverage that’s best kept clear of the kids, but warms you up plenty on a cold winter night.Kopi Tubruk: An Indonesian-style coffee that is very similar to Turkish and Greek in that it’s very thick, but the coarse coffee grounds are actually boiled together with a solid piece of sugar. The islands of Java and Bali tend to drink this brew.Lungo: One for the aficionados, this is an extra long pull that allows somewhere around twice as much water as normal to pass through the coffee grounds usually used for a single shot of espresso. In technical terms, it’s a 2-3 ounce shot.Macchiato: (See Cafe Macchiato)Melya: A coffee mixed with 1 teaspoon of unsweetened powdered cocoa and drizzled honey. Sometimes served with cream.Mocha: This popular drink is basically a Cappuccino or Latte with chocolate syrup added to the mix. Sweeter, not as intense in coffee flavor, and a good ‘gateway’ coffee for those who don’t usually do the caffeine thing.Oliang\\\/Oleng: A stronger version of Thai coffee, Oliang is a blend of coffee and other ingredients such as corn, soy beans, and sesame seeds. Traditionally brewed with a “tung tom kah fe”, or a metal ring with a handle and a muslin-like cloth bag attached.Ristretto: The opposite of a Lungo, the name of this variety of coffee means ‘restricted’, which means less water is pushed through the coffee grounds than normal, even though the shot would take the same amount of time as normal for the coffee maker to pull. If you want to get technical, it’s about a 0.75 ounce pull.Soluble Coffee: See Instant Coffee.Turkish Coffee (also known as Greek Coffee): Made by boiling finely ground coffee and water together to form a muddy, thick coffee mix. In fact, the strongest Turkish coffee can almost keep a spoon standing upright. It’s often made in what’s known as an Ibrik, a long-handled, open, brass or copper pot. It is then poured, unfiltered, into tiny Demitasse cups, with the fine grounds included. It’s then left to settle for a while before serving, with sugar and spices often added to the cup.Vietnamese style coffee: A drink made by dripping hot water though a metal mesh, with the intense brew then poured over ice and sweetened, condensed milk. This process uses a lot more coffee grounds and is thus a lot slower than most kinds of brewing.White coffee: A black coffee with milk added.希望對你有用哦,O(∩_∩)O~

kitty貓的介紹

抹茶淡淡的茶香配上香滑濃郁的牛奶,成為了現(xiàn)代人的鐘愛飲品,但據(jù)歷史記載,抹茶一開始并非拿來喝的,而是拿來吃的。

寫一篇柳樹的作文200字順序是春夏秋冬

春天,柳樹的枝條上早早的就一嫩綠的小芽,一個(gè)個(gè)小芽就像一個(gè)個(gè)小綠豆.可惹人喜愛了.在春風(fēng)里,葉子很快舒展長大,又是一片綠意.夏天,柳樹上午葉子變的更加綠了,走在馬路上面,兩旁的柳樹像一把把綠色的傘,可舒服了.秋天,柳樹的葉子變黃了.一陣秋風(fēng)吹過,柳樹擺動(dòng)著手臂,和一片片心愛的葉子告別.葉子依依不舍的離開柳樹,打者旋兒慢慢飄落,黃黃的葉子就像一只只在風(fēng)中翩翩起舞的蝴蝶,可美了.冬天來臨了,寒風(fēng)呼呼的刮著,柳樹已經(jīng)一片葉子也沒有了,葉子的根部慢慢的融進(jìn)土壤,等到來年,柳樹的枝葉將更加美麗.

上班族做什么副業(yè)搞笑的句子

來為你介紹幾個(gè)賺錢的副業(yè)，看看你有什么副業(yè)可以做吧!　　編制藤椅　　最近幾年，鄉(xiāng)情風(fēng)格的家具受到了城市人們的喜愛，如果你會(huì)編制藤椅，那么你的這項(xiàng)手藝將可以給你帶來一筆不小的額外收入。

如果你現(xiàn)在只是把這項(xiàng)手藝當(dāng)作一項(xiàng)愛好，那么你就已經(jīng)有了你的工作場地，并且知道該到哪購買材料。

接下來要做的就是找你的顧客，這可能將包括私下銷售和公開銷售。

當(dāng)?shù)乜隙〞?huì)有人私下請你為他編制一兩把藤椅，你還可以和一些特制家具店簽訂一些銷售合同。

你需要對此做出研究，但是你做的是自己喜歡的事情，你已經(jīng)從中得到了快樂。

是時(shí)候考慮通過你的這項(xiàng)愛好來賺錢了，這正是你實(shí)現(xiàn)家庭創(chuàng)業(yè)的大好時(shí)機(jī)。

　　設(shè)備維修　　現(xiàn)在誰家沒有一個(gè)20件，30件的家用電器：電視機(jī)、錄像機(jī)、音響、冰箱、微波爐、烤箱、洗碗機(jī)等。

你只要懂得如何修理這些家用電器，你就可以開始你的生意了。

這可以和上面所提到的一些維修服務(wù)同時(shí)進(jìn)行。

因?yàn)楹芏嗲陔s工在做這份工作，所以想要真正找到一個(gè)熟練的修理工并非易事。

　　網(wǎng)絡(luò)服務(wù)　　網(wǎng)絡(luò)服務(wù)的概念非常寬泛，包括為企業(yè)提供網(wǎng)絡(luò)化客戶關(guān)系、自動(dòng)化辦公、營銷等方面的管理服務(wù)，同時(shí)也為網(wǎng)上開店或利用網(wǎng)絡(luò)的個(gè)人服務(wù)。

包括網(wǎng)絡(luò)服務(wù)在內(nèi)的IT服務(wù)，已成為IT領(lǐng)域中一塊誘人的 蛋糕 ，蘊(yùn)藏著無限商機(jī)。

物流企業(yè)提供了寬廣的需求空間;隨著越來越多的人參與網(wǎng)上拍賣，對拍品圖片展示、品質(zhì)描述等技術(shù)處理的需求不斷增加，如今一張圖片的技術(shù)收費(fèi)為1-3元，利潤相當(dāng)豐厚。

首先要摸清網(wǎng)絡(luò)服務(wù)的市場情況，尋找利潤最大化的中間服務(wù);其次是必須提供專業(yè)化服務(wù)與運(yùn)作，盡量只做一項(xiàng)，以 精 取勝。

　　電腦救援公司　　此類公司主要提供技術(shù)支持和計(jì)算機(jī)產(chǎn)品的維修、維護(hù)等服務(wù)。

電腦及配套用品都很 嬌貴 ，使用不當(dāng)或是遭遇 病毒 ，就會(huì) 罷工 。

隨著人們對電腦依賴性的加大，對電腦救援服務(wù)的需求也水漲船高。

目前，我國的電腦擁有量為4000多萬臺，這個(gè)數(shù)字每年正以驚人的速度遞增。

有著如此龐大的消費(fèi)群體，電腦救援公司自然市場無憂。

據(jù)了解，目前電腦救援公司大多針對企業(yè)用戶，因此，開家面向個(gè)人用戶的電腦診所，應(yīng)該是不錯(cuò)的創(chuàng)業(yè)方向。

　　烘焙　　你曾經(jīng)被告訴你有一份人們會(huì)排成一行的食譜嗎在上面拿如果他們可以?曾經(jīng)任何人有告訴你你應(yīng)該賣你制造的那些杯形餅嗎?對當(dāng)?shù)鼐用袷紫扔嘘P(guān)于藉由在家煮已經(jīng)開始成功生意的人然后行銷的若干成功故事。

你可能專攻在僅僅之上一經(jīng)過多次磨鏈的而且測試了食物產(chǎn)品;或你可能在一種產(chǎn)品上改革，你產(chǎn)生了你自己和從未在以前被在市場上銷售。

有使食譜完美你然后轉(zhuǎn)向包裝和行銷。

在一種好產(chǎn)品上的嘴字可能開始拿餐館或面包店對獲得你的廚房杰作感興趣。

然后你促進(jìn)到賣他們州全體的而且你在前往有利潤的基礎(chǔ)生意的途中。