描寫咖啡廳環(huán)境的句子

一個好的咖啡館應(yīng)該是明亮的， 但不是華麗的， 空間里應(yīng)該有一定氣息， 但又不僅是苦澀的煙味， 主人應(yīng)該是知己，但又不是過分的殷勤， 每天來的客人應(yīng)該互相認識，但又不必時時都說話， 咖啡是有價格的，但坐在這里的時間無需付錢。

咖啡廳里放著悠揚的鋼琴聲，溫暖的陽光穿梭于微隙的氣息，舒暢，漫長，把天地間一切空虛盈滿。

找的

求描寫咖啡館環(huán)境的句子，還有男女生坐在咖啡廳的靠窗戶邊情景。

要原創(chuàng)

起源Coffee is a brewed beverage prepared from roasted seeds, commonly called coffee beans, of the coffee plant. They are seeds of coffee cherries that grow on trees in over 70 countries. It has been said that green coffee is the second most traded commodity in the world behind crude oil.Due to its caffeine content, coffee can have a stimulating effect in humans. Today, coffee is one of the most popular beverages worldwide.It is thought that the energizing effect of the coffee bean plant was first recognized in the south west of Ethiopia, and the cultivation of coffee expanded in the Arab world.The earliest credible evidence of coffee drinking appears in the middle of the fifteenth century, in the Sufi monasteries of the Yemen in southern Arabia. From the Muslim world, coffee spread to Italy, then to the rest of Europe, to Indonesia, and to the Americas.Coffee berries, which contain the coffee bean, are produced by several species of small evergreen bush of the genus Coffea. The two most commonly grown species are Coffea canephora (also known as Coffea robusta) and Coffea arabica; less popular species are liberica, excelsa, stenophylla, mauritiana, racemosa. These are cultivated primarily in Latin America, Southeast Asia, and Africa. Once ripe, coffee berries are picked, processed, and dried. The seeds are then roasted, undergoing several physical and chemical changes. They are roasted to varying degrees, depending on the desired flavour. They are then ground and brewed to create coffee. Coffee can be prepared and presented in a variety of ways.Coffee has played an important role in many societies throughout history. In Africa and Yemen, it was used in religious ceremonies. As a result, the Ethiopian Church banned its secular consumption until the reign of Emperor Menelik II of Ethiopia.It was banned in Ottoman Turkey in the 17th century for political reasons,and was associated with rebellious political activities in Europe.Coffee is an important export commodity. In 2004, coffee was the top agricultural export for 12 countries, and in 2005, it was the world's seventh-largest legal agricultural export by value.Some controversy is associated with coffee cultivation and its impact on the environment. Many studies have examined the relationship between coffee consumption and certain medical conditions; whether the overall effects of coffee are positive or negative is still disputed.The term coffee was introduced to Europe by the Ottoman Turkish kahve, which is, in turn, derived from the Arabic: ?????, qahweh.The origin of the Arabic term is derived either from the name of the Kaffa region in western Ethiopia, where coffee was cultivated, or by a truncation of qahwat al-būnn, meaning wine of the bean in Arabic. The English word coffee first came to be used in the early to mid-1600s, but early forms of the word date to the last decade of the 1500s. In Ethiopia's neighbor Eritrea, būnn (also meaning wine of the bean in Tigrinya) is used. The Amharic and Afan Oromo name for coffee is bunna.品種Americano: A single shot of espresso with about 7 ounces of hot water added to the mix. The name for this coffee drink stemmed from an insult to ‘uncouth’ Americans who weren’t up to drinking full espressos.A Shot in the Dark: See ‘Hammerhead’.Black coffee: A drip brew, percolated or French press style coffee served straight, with no milk.Cafe au Lait: Similar to Caffe Latte, except that an au lait is made with brewed coffee instead of espresso. Additionally, the ratio of milk to coffee is 1:1, making for a much less intense taste.Cafe Breva: A cappuccino made with half and half milk, instead of whole milk. The theory is that the mix gives a richer, creamier flavor. You should be aware, before trying this for yourself, that half and half is much harder to foam.Caffe Latte: Essentially, a single shot of espresso in steamed (not frothed) milk. The ratio of milk to coffee should be about 3:1, but you should be aware that latte in Italian means ‘milk’, so be careful ordering one when in Rome.Cafe Macchiato: A shot of espresso with steamed milk added. The ratio of coffee to milk is approximately 4:1.Cappuccino: Usually equal parts espresso, steamed milk, and frothed milk, often with cinnamon or flaked chocolate sprinkled on top. Some coffee shops will add more milk than that so that the customer will get a bigger drink out of the deal, but that makes the coffee itself far weaker. Click here for how to make CappuccinoDouble, or Double Shot: Just as it sounds, this is two shots of espresso mixed in with the regular amount of additional ingredients. So, for example, if you were going to make a double hammerhead, you would put two shots of espresso into a coffee cup, and fill it with the drip blend, rather than the usual single espresso shot.Dry Cappuccino: A regular cappuccino, only with a smaller amount of foam, and no steamed milk at all.Espresso Con Panna: Your basic standard espresso with a shot of whipped cream on top.Flavored coffee: A very much ethnic tradition, syrups, flavorings, and\\\/or spices are added to give the coffee a tinge of something else. Chocolate is the most common additive, either sprinkled on top or added in syrup form, while other favorites include cinnamon, nutmeg, and Italian syrups.Frappe: A big favorite in parts of Europe and Latin America, especially during the summer months. Originally a cold espresso, it has more recently been prepared putting 1-2 teaspoons of instant coffee with sugar, water and ice. The brew is placed in a long glass with ice, and milk if you like, turning it into a big coffee milkshake.Greek Coffee: See Turkish Coffee.Hammerhead: A real caffeine fix, this drink consists of a shot of espresso in a regular-sized coffee cup, which is then filled with drip coffee. Also known as a Shot in the Dark, although many cafes rename the drink further to suit their own needs.Iced coffee: A regular coffee served with ice, and sometimes milk and sugar.Indian (Madras) filter coffee: A common brew in the south of India, Indian filter coffee is made from rough ground, dark-roasted coffee Arabica or Peaberry beans. It’s drip-brewed for several hours in a traditional metal coffee filter before being served. The ratio of coffee to milk is usually 3:1.Instant coffee (or soluble coffee): These grounds have usually been freeze-dried and turned into soluble powder or coffee granules. Basically, instant coffee is for those that prefer speed and convenience over quality. Though some prefer instant coffee to the real thing, there’s just no accounting for taste.Irish coffee: A coffee spiked with Irish whiskey, with cream on top. An alcoholic beverage that’s best kept clear of the kids, but warms you up plenty on a cold winter night.Kopi Tubruk: An Indonesian-style coffee that is very similar to Turkish and Greek in that it’s very thick, but the coarse coffee grounds are actually boiled together with a solid piece of sugar. The islands of Java and Bali tend to drink this brew.Lungo: One for the aficionados, this is an extra long pull that allows somewhere around twice as much water as normal to pass through the coffee grounds usually used for a single shot of espresso. In technical terms, it’s a 2-3 ounce shot.Macchiato: (See Cafe Macchiato)Melya: A coffee mixed with 1 teaspoon of unsweetened powdered cocoa and drizzled honey. Sometimes served with cream.Mocha: This popular drink is basically a Cappuccino or Latte with chocolate syrup added to the mix. Sweeter, not as intense in coffee flavor, and a good ‘gateway’ coffee for those who don’t usually do the caffeine thing.Oliang\\\/Oleng: A stronger version of Thai coffee, Oliang is a blend of coffee and other ingredients such as corn, soy beans, and sesame seeds. Traditionally brewed with a “tung tom kah fe”, or a metal ring with a handle and a muslin-like cloth bag attached.Ristretto: The opposite of a Lungo, the name of this variety of coffee means ‘restricted’, which means less water is pushed through the coffee grounds than normal, even though the shot would take the same amount of time as normal for the coffee maker to pull. If you want to get technical, it’s about a 0.75 ounce pull.Soluble Coffee: See Instant Coffee.Turkish Coffee (also known as Greek Coffee): Made by boiling finely ground coffee and water together to form a muddy, thick coffee mix. In fact, the strongest Turkish coffee can almost keep a spoon standing upright. It’s often made in what’s known as an Ibrik, a long-handled, open, brass or copper pot. It is then poured, unfiltered, into tiny Demitasse cups, with the fine grounds included. It’s then left to settle for a while before serving, with sugar and spices often added to the cup.Vietnamese style coffee: A drink made by dripping hot water though a metal mesh, with the intense brew then poured over ice and sweetened, condensed milk. This process uses a lot more coffee grounds and is thus a lot slower than most kinds of brewing.White coffee: A black coffee with milk added.希望對你有用哦,O(∩_∩)O~

寫一篇介紹咖啡屋的英語短文,50個字左右

1. Bauhaus Books and Coffee （Capitol Hill）　　Great place to spend an afternoon. Floor-to-ceiling used books and paintings on sale. Sit at a table downstairs and use the Internet or sit outside on the balcony. Enjoy the great coffee

　　Bauhaus 書籍和咖啡 （國會山莊）　　消磨午后時光的好去處。

滿墻都是低價出售的二手書畫。

在樓下找一張桌子坐下，暢游因特網(wǎng)，或者在露天陽臺里找個位子。

盡情享受極品咖啡吧

　　2. Espresso Vivace Sidewalk Bar （Capitol Hill）　　Seattle's best coffee. Vivace motto is “Una bella tazza di caffe.” It means “a beautiful cup of coffee.” People wait in long lines for Vivace famous espresso. This is caffeine with class

　　Espresso Vivace 街邊吧 （國會山莊）　　提供西雅圖最好的咖啡。

Vivace口號是：“Una bella tazza di caffe”，意為“一杯美麗的咖啡”人們排著長隊等Vivace著名的意式濃縮咖啡。

這可是經(jīng)典咖啡因飲品

　　3. Victrola Coffee and Art （Capitol Hill）　　Everything a coffee shop should be. High ceilings， lots of room， and art on the walls. Free live music a few times a week. Great coffee， friendly baristas， and wonderful carrot cake. Wireless internet.　　Victrola 咖啡和藝術(shù) （國會山莊）　　具備咖啡館的一切要素。

高大的天花板、開闊的空間、墻壁上掛著藝術(shù)畫作。

每周都有幾次免費音樂表演。

這里還有香醇的咖啡、友好的服務(wù)生、美味的胡蘿卜蛋糕和無線網(wǎng)絡(luò)。

望采納

關(guān)于苦澀咖啡的唯美句子

人生一杯沒有加糖的咖啡，喝起來是的，回味起來卻有久久不會退去的余香；人生就是一行，不在乎目的地，在乎的是沿途的風(fēng)景以及看風(fēng)景的心情；人生就是一條坎坷曲折的路，即使不斷的跌倒，也一定要爬起來，堅持自己的夢想。

記住，這一秒不放棄，下一秒就會有希望。

兩年前的四月，仍是這個夏天，我初識了“咖啡”，體會了等待辛酸的滋味。

最是那多情的言語，最是那溫柔的一低頭，最是那低沉的回眸，整個夏天，動之以心，牽之于情。

曾經(jīng)，我以為我不會結(jié)識咖啡，更不會于他結(jié)下不解淵源，甚至單純地以為“咖啡”不過是種形式，一種象征，成熟的標志，是屬于他人的奢侈品，而我，無關(guān)緊要，只是個旁人，無論自卑，還是 其他不可解說的原因。

現(xiàn)在，我將“咖啡”視為生命的之重要，細細品嘗，即使苦澀，亦有唯美痕跡。

那種回味無窮，而又落英繽紛的美，讓人心醉。

終于，我理解了“咖啡”。

原來，“咖啡”是種人生，也是種唯美，他賦予了我不一樣的生命，絢爛的青春，和流年繁華的回味，唯有堅持，唯有沉默，唯有默默體會。

我喜歡“咖啡”的粉末，輕舞飛揚，一如尋夢，在我的懷里融化，散發(fā)出誘人的濃香，使你忍不住地，暗夜里，一次一次，吮吸那貪婪的，被“咖啡”感化的芬芳。

而每一次品“咖啡”，都會有一種寧靜的心情，一如品茶，深深地陶醉。

零度“咖啡”，苦澀唯美，一如最初的眷戀，無怨無悔；零度“咖啡”，柔情似水，佳期絕夢，苦澀傷悲；零度“咖啡”，有你才美，所謂繁華，最有韻味。

零度“咖啡”，苦澀唯美，辛酸過后，依然無悔；零度“咖啡”，云彩和淚，風(fēng)雨兼程，有你才美；零度“咖啡”，那是你賦予我，色香俱全的浪漫，和落地歸塵的安慰，零度“咖啡”，海浪過后，是幸福的淚，還有唯美。

零度“咖啡”，我們的故事，講述著唯美，關(guān)于愛情，關(guān)于辛酸，還有淚咖啡苦與甜不在于怎么攪拌，而在于是否放糖；一段傷痛不在于怎么忘記，而是在于是否有勇氣重新開始。

希望能幫助到你

如何描寫咖啡

咖啡就是人生，苦與甜都包含其中。

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咖啡沒有心情，有心情的只是喝咖啡的人咖啡苦與甜不在于怎么攪拌，而在于是否放糖段傷痛不在于怎么忘記，而在于是否有勇氣重新開始。

喜歡咖啡店里的那種氛圍，安靜、溫馨，沒有太多聒噪的聲音打擾到自己。

你可以默默地注視著窗外的風(fēng)景，也可以低頭閱讀自己手中的書籍。

這一刻，時間仿佛靜止了一般，一切都是那么的和諧。

一滴馨香入口，卻是世間百態(tài)。

淡淡回味卻不及黃蓮還未有蜜糖甘。

各中滋味卻是蘊藏?zé)o窮。

你不能像大麻一樣給我無盡的幻想，卻總在我疲憊時給我欲罷不能的沖動，在那一個個數(shù)不盡的午夜里伴我左右，我想我早已習(xí)慣了你的味道，我的藍山，生活因你而不同。

如果有人敢說你是苦，我定把他投進地獄的深淵，讓他受盡萬般折磨，直到他想起你的好，憶起你的甜。

咖啡的世界很小,但絕對精致和深邃。

人專注于自己的內(nèi)心的時候是一種奇妙的美,這種美 就像咖啡的味道,讓人陶醉。

咖啡在一次次研磨中變得更加香醇,我們的感情也在一天天的碰撞中更加牢固。

雨點會變成咖啡，種子會開出玫瑰，旅行是一種約會，離別是為了體會寂寞的滋味，不是沒有人陪，只怪咖啡喝不醉，路一走就累，雨一碰就碎，只有朋友最珍貴。

coffee is bitter but love is sweet．咖啡是苦的，愛情卻甜的咖啡香味在空氣中回旋，令我想念那逝去的情緣。

書桌上放一杯咖啡,我會細細品味其中苦滋味,其實它留給自己的不是苦而是意猶未盡你不能像大麻一樣給我無盡的幻想,卻總在我疲憊時給我欲罷不能的沖動,在那一個個數(shù)不 盡的午夜里伴我左右,我想我早已習(xí)慣了你的味道,我的藍山,生活因你而不同。

如果有人敢說你是苦,我定把他投進地獄的深淵,讓他受盡萬般折磨,直到他想起你的好,憶起你的甜。

只要有空閑時間,我會暫時放下所有事情,約上三五好友,到西湖邊找家咖啡館, 點上一杯摩卡,享受著西湖的美景和眼前的醇香咖啡,不但放松了身心,還聯(lián)絡(luò)了朋友之間的感情。

咖啡香味洋溢在整間寢室里。

咖啡,也單純,也復(fù)雜。

咖啡中有親情,有友情,有愛情,就看你怎么去品味。

午后的雨讓人遐思,午后的雨中的咖啡更讓人飄思。

淅瀝的細雨,絲絲傾訴, 而只有那飄逸著噥噥的咖啡味,那醇醇的味道,才可以表達離鄉(xiāng)背井的游子情懷。

慢慢地,咖啡已成為我生活中不可或缺的一部分,似乎像我 這樣的人不在少數(shù)。

現(xiàn)今,人們對于咖啡的追求已經(jīng)不單單是味道上的享受,還有一種感覺。

一杯好的咖啡,只有一半是味道,另一半則是感覺。

其實咖啡就像喝酒一樣,有的人只喜歡啤酒,有的人只喜歡紅酒,有的人卻 什么酒都喝。

就我個人而言,不太喜歡很甜的咖啡,我覺得太甜或是加了糖之后的咖啡已不再擁有它原有的風(fēng)味。

我一直認為,咖啡就要苦苦的, 在品咖啡前先喝一口冰水,再慢慢的輕呷一口濃醇四溢的咖啡,然后細細的品味, 你會發(fā)現(xiàn),咖啡苦中帶著酸、酸中帶著柔、柔中帶著醇、醇中帶著甘......就像體 會了人生的酸甜苦辣,心中五味雜陳。

品嘗咖啡,不僅是一次味覺上的享受,更是一次身心的洗禮,通過品味咖啡,我不僅收獲了友情,更是收獲了人生!酒太烈,茶太閑,惟獨喝咖啡使我變得從容。

一杯香濃的咖啡在手,感受的是一份優(yōu)雅、靜謐所詮釋的心情。

這里有一個環(huán)境還不錯的咖啡店 翻譯成英文

光線很溫柔，幽暗的光線下，咖啡廳彌漫著優(yōu)雅的味道

很安靜，每個人都在輕聲細語，只有服務(wù)員有點急促的身影

俊秀的男孩，平靜地坐在椅子上，臉色平靜，內(nèi)心卻焦急地凝視著門口的街道，女孩，來了嗎

關(guān)于咖啡的詩句

孩子你啥時候研究上咖啡啦

、----------------------------------------------------------------------------------------------------------------------------------- 戀上卡布其諾就戀上了寂寞—題記 我是個極其挑剔的人，不是指我的為人，我為人非常的隨和，只是我對飲品的挑剔令人難以置信，曾有一朋友笑言:“你人很豁達，為什么吃東西這么挑揀

”言下之意很不滿意我的選擇。

我才不要管別人說什么，萬萬不能虧待我“嬌弱”的胃。

我知道自己的飲食習(xí)慣很難適應(yīng)環(huán)境，但是胃固執(zhí)如斯，不是我能改變的。

不論在什么場合，我只喝水、牛奶、果汁，且以熱飲為最好。

酒精之類的飲品從不沾口。

我曾經(jīng)試過喝其他的飲品，一經(jīng)下肚，感覺胃里猶如萬個氣球在飄，脹氣的令人暈眩。

酒精之類的東西也一樣讓我望而卻步。

在那個灰色歲月里，我曾用整瓶的酒精將自己徹底灌醉，那種翻江倒海般的嘔吐使我至今想起仍是心有余悸。

初識卡布其諾是在認識她以后，她一個既柔情又有些浪漫的女人，卡布其諾是她的最愛。

（平時我也有喝咖啡的習(xí)慣）自從看了她寫的那篇文章： 攪著杯中的卡布其諾 白色的奶油如泡沫般蕩漾 空氣里彌漫著誘人的馨香 如童話里美麗而虛幻的愛情 輕輕地呷上一口 那濃郁的香氣便在瞬間 涌向咽喉再浸入腹中 有一股香醇的暖流 層層包容 接下來的卻是一份 濃濃的苦意 我知道那就是咖啡的味道 苦澀而寂寞 正如那悄然流逝的愛情童話 盡管很美卻已如微風(fēng)吹過 淡淡的沒有痕跡 慢慢地品嘗細細地體會 苦澀過后竟也有些淡淡的香甜 殘留在唇間存溢于心上 那種另樣的滋味 讓人難以釋懷亦 不忍舍棄 神秘而難忘的 卡布其諾 在這個有風(fēng)的夜晚 你的味道再一次悠然浮現(xiàn) 從此我再也不能將你屏棄 你的苦澀你的誘惑 將成為心頭永遠的 回憶…… 我就喜歡上了卡布其諾，由于上班的地方很少有熱水、飲料，而在附近僅有的一家咖啡店里的熱飲只有苦澀的咖啡，令我難以下咽。

卡布其諾，有一種不同的味道。

從此我便堅定不移、無怨無悔地戀上了它。

卡布其諾，一個多么美麗的名字，一種份外清遠幽香的飲品，每天我都要捧上一杯，望著熱騰騰的氣息從杯孔中徐徐冒出，一陣沁人心脾的味道便幽幽然然的鉆進鼻息，那種剎那間的舒暢安寧是任何飲料所無法替代的。

我不知道自己是愛上它的熱氣還是戀上它的香溢，但我知道戀上卡布其諾就戀上了寂寞，當一口口啜飲進嘴，一種快樂、滿足、溫暖便充滿心頭，一切的不快、一切的煩惱都逃逸得無影無蹤，在滿足之余卻多了一些寂寞。

愛情有很多種，幸福有許多種，就像我單戀卡布其諾，許是其中的一種愛情與幸福吧。

---------------------------------------------------------------------------------------------------------------------------美麗的咖啡 凌晨一點鐘。

可能現(xiàn)在最難的事，但又必須做的事就是接受已經(jīng)到了我所怕的“明天”這個事實。

哦對了，交作業(yè)就在今天。

匆匆翻過我的筆記，那片陪伴我多年的書簽第一次引起了我的注意。

這是我曾經(jīng)最要好的朋友送給我的。

她去了一個不同的學(xué)校，在一個不同的城市。

我記得她給我這個禮物的時候?qū)ξ艺f了些什么。

好像是幾句很有哲理的話。

可是我記不清了。

這些年過去了，我也只是把這書簽當成一個我們的友誼的象征和紀念。

可是從未注意過這上面的內(nèi)容。

今晚，當我正準備接受一晚的折磨的時候，書簽上的圖案終于映入了我的眼簾：正面是一副海邊日出的風(fēng)景。

一個人，渺小的，帶著幾分憂傷，卻很愜意的在沙灘上欣賞著美麗的日出。

書簽的背面是一副簡單的卡通。

寥寥數(shù)筆勾出了一杯熱騰騰，香濃濃的咖啡。

我不確定怎么理解旁邊的一段英文字。

“生命的美麗”還是“美麗的生命”

我看意思差不了多少。

我是愛咖啡的人，尤其是新鮮磨出來的Kona黑咖啡。

但我從未想到過咖啡算是生命中的美麗。

更不敢期望咖啡會令生命變得美麗。

只知道現(xiàn)在一杯香濃的咖啡可以讓我激動萬分的。

其實生命里什么不美

春夏秋冬，每一季在浪漫得人的眼里都是美的。

高山，草原，河川，峽谷，詩人們走到哪里都可以寫出贊美的詩來。

就連那干枯、死寂的大漠都有人歌頌。

為什么不歌頌

你到了戈壁