適合咖啡店的英文句子

1：There was a smell of coffee pervading the atmosphere. 空氣里彌漫著咖啡的香味。

2：I'd like some coffee with a laced brandy. 我想喝一點(diǎn)加少量白蘭地的咖啡。

3：I have coffee after dinner, as is my usual practice. 我飯后喝咖啡，這是我的習(xí)慣。

4：Here, have some coffee on me. 來，我請你喝咖啡關(guān)于咖啡的英文句子 16句關(guān)于咖啡的英文句子 16句。

5：He used to have a cup of coffee preparatory to his work. 在工作之前，他總要喝上一杯咖啡。

關(guān)于咖啡的英語作文（只給一些段落，句子也行）做好是全篇的

你可以在谷歌直接搜索，關(guān)鍵詞：coffee promotion 你會看到一些網(wǎng)頁，自己借鑒一下。

我找了一篇臺灣星巴克的促銷文章。

如果你們店只是賣咖啡，就請?zhí)貏e注意看一下最后兩段，這篇文章寫的還是不錯的。

Here is some good news for people who like to hang out in Starbucks. The Starbucks “Cafe & Dining” store near MRT Neihu Station in Taipei officially opened last Monday. It is the first ever Starbucks store in the nation to put main courses on its menu. Starbucks has begun to serve homemade breakfasts, lunches, and dinners with some experimental culinary concepts to fill up the hungry stomachs of customers.The store manager Sasha Yang told the Taipei Times last Saturday that the new menu is designed to preserve the natural, original flavors of the ingredients. Since opening, the store has attracted a steady stream of customers, most of whom have given positive feedback to the new meals. Unfortunately, everything on the menu at the moment contains meat, so some customers have suggested that the store should follow the recent popularity in healthy vegetarian food and provide a vegetarian-friendly menu. The store will continue to gather customers’ opinions and create recipes that cater to a Taiwanese palate, said Yang.Following the introduction of “Cafe & Dining” stores in Hong Kong and Singapore, Taiwan has become the third Asian nation with one. The store serves a menu of five new dishes during lunch hours (from 11am to 2pm) and dinner hours (from 5pm to 8pm). These include “chicken salad with pesto sauce,” “Tuscan tomato and vegetable soup,” and “French potato and bacon quiche,” with two entrees of “penne rigate with Sicilian meat sauce” and “bacon lasagna with basil pesto sauce.” In addition, the store offers freshly baked “rye and mixed grain bread” during breakfast hours before 11am and a dessert, “creme brulee,” all day long. Everything can be ordered a la carte or as an entree, and the prices range from NT$50 to NT$370.As part of the store’s sales promotion, people can get a free tall-size coffee with a set meal during the lunch and dinner hours prior to the 15th of this month, so that gives you four more days. There will be other promotions starting from next week. Although the new menu only serves a few selections and is based on Italian cuisine, people have been generally satisfied. As the store manager was speaking, the line of customers waiting to place their orders at the counter was stretching nearly to the door. The store’s popularity is a testament to the fact that customers are embracing Starbucks’ new food concept.Set in a contemporary art style decor, the laid-back two-story “Cafe & Dining” store is separated into as many as 10 different unique seating areas with tables that can fit anywhere from one person to 12 people. Its wooden interior design creates a warm and cozy dining atmosphere. Now, eating steaming-hot main course meals at Starbucks is no longer a dream.

用英語怎么說咖啡的味道唯美句子

咖啡的味道The taste of coffee咖啡的味道The taste of coffee

各種咖啡的英文說法

我英點(diǎn)濫,不知下面的對沒有:　,意式　　1.coffee mocha,摩卡,一種咖啡加巧克力加奶,然面加奶油,撒巧克力屑的咖啡!　　2.coffee lat'e,拿鐵咖啡,也有叫羅蒂的,這個的咖啡的名字有點(diǎn)多,是一種咖啡加發(fā)泡奶的(奶泡只有薄薄的一層)　　,上面可撒玉桂粉,黑胡椒之類的東東,多見于外國人喜歡.　　3.coffee caramel lat'e,卡麥爾咖啡,一種咖啡加焦糖加奶,加奶油,滴焦糖的咖啡!　　4.cuppiccino,卡布奇諾,一個經(jīng)典的咖啡加發(fā)泡奶的咖啡,奶泡約占整個奶的三分之一.上面可撒東東,,我的最愛!　　5.single(double) espresso,濃縮的意式咖啡,如果豆子好的,技術(shù)好的話,喝它真是一種享受.記住要配上一杯冰水　　喔,這樣層次感就更加強(qiáng)烈,分明,爽!　　6.machiado.瑪其亞朵,濃縮加奶泡!　　意式主要的的好像就這些吧,其它的就是加的糖漿的不同,做法都是大同小異了..　　冰的咖啡,就加個faplanate,好像不是這樣拼的,,實(shí)在記不起了,比如摩卡,就是mocha faplanate,摩卡法不那tei　　二.美式　　1.amercano,美式咖啡,一種比較濃的純咖啡,根據(jù)所用豆的不同而有不同的名字.　　2.coffee of the day,本日精選,一種比較淡的純咖啡,根所豆的風(fēng)味的不同而有不同的名字.　　三.法式　　大多見于用法式壓濾壺來做,區(qū)別也就是豆的不同和加工程度的不同　　1:Hawaiian kona 夏威夷科那　　2:colombian 哥倫比亞　　3.mocha java 摩卡爪洼　　4.mendeling 曼特寧　　5.brazilian 巴西　　6.blue mountain 藍(lán)山　　一般的就這些,還有很多其它的品種,可以去咖啡網(wǎng)站查一下!　　不知這些對你有有沒有!

咖啡與愛情英語句子

coffee is bitter but love is sweet．咖啡是苦的，愛情卻甜的

關(guān)于咖啡的英文版介紹

起源Coffee is a brewed beverage prepared from roasted seeds, commonly called coffee beans, of the coffee plant. They are seeds of coffee cherries that grow on trees in over 70 countries. It has been said that green coffee is the second most traded commodity in the world behind crude oil.Due to its caffeine content, coffee can have a stimulating effect in humans. Today, coffee is one of the most popular beverages worldwide.It is thought that the energizing effect of the coffee bean plant was first recognized in the south west of Ethiopia, and the cultivation of coffee expanded in the Arab world.The earliest credible evidence of coffee drinking appears in the middle of the fifteenth century, in the Sufi monasteries of the Yemen in southern Arabia. From the Muslim world, coffee spread to Italy, then to the rest of Europe, to Indonesia, and to the Americas.Coffee berries, which contain the coffee bean, are produced by several species of small evergreen bush of the genus Coffea. The two most commonly grown species are Coffea canephora (also known as Coffea robusta) and Coffea arabica; less popular species are liberica, excelsa, stenophylla, mauritiana, racemosa. These are cultivated primarily in Latin America, Southeast Asia, and Africa. Once ripe, coffee berries are picked, processed, and dried. The seeds are then roasted, undergoing several physical and chemical changes. They are roasted to varying degrees, depending on the desired flavour. They are then ground and brewed to create coffee. Coffee can be prepared and presented in a variety of ways.Coffee has played an important role in many societies throughout history. In Africa and Yemen, it was used in religious ceremonies. As a result, the Ethiopian Church banned its secular consumption until the reign of Emperor Menelik II of Ethiopia.It was banned in Ottoman Turkey in the 17th century for political reasons,and was associated with rebellious political activities in Europe.Coffee is an important export commodity. In 2004, coffee was the top agricultural export for 12 countries, and in 2005, it was the world's seventh-largest legal agricultural export by value.Some controversy is associated with coffee cultivation and its impact on the environment. Many studies have examined the relationship between coffee consumption and certain medical conditions; whether the overall effects of coffee are positive or negative is still disputed.The term coffee was introduced to Europe by the Ottoman Turkish kahve, which is, in turn, derived from the Arabic: ?????, qahweh.The origin of the Arabic term is derived either from the name of the Kaffa region in western Ethiopia, where coffee was cultivated, or by a truncation of qahwat al-būnn, meaning wine of the bean in Arabic. The English word coffee first came to be used in the early to mid-1600s, but early forms of the word date to the last decade of the 1500s. In Ethiopia's neighbor Eritrea, būnn (also meaning wine of the bean in Tigrinya) is used. The Amharic and Afan Oromo name for coffee is bunna.品種Americano: A single shot of espresso with about 7 ounces of hot water added to the mix. The name for this coffee drink stemmed from an insult to ‘uncouth’ Americans who weren’t up to drinking full espressos.A Shot in the Dark: See ‘Hammerhead’.Black coffee: A drip brew, percolated or French press style coffee served straight, with no milk.Cafe au Lait: Similar to Caffe Latte, except that an au lait is made with brewed coffee instead of espresso. Additionally, the ratio of milk to coffee is 1:1, making for a much less intense taste.Cafe Breva: A cappuccino made with half and half milk, instead of whole milk. The theory is that the mix gives a richer, creamier flavor. You should be aware, before trying this for yourself, that half and half is much harder to foam.Caffe Latte: Essentially, a single shot of espresso in steamed (not frothed) milk. The ratio of milk to coffee should be about 3:1, but you should be aware that latte in Italian means ‘milk’, so be careful ordering one when in Rome.Cafe Macchiato: A shot of espresso with steamed milk added. The ratio of coffee to milk is approximately 4:1.Cappuccino: Usually equal parts espresso, steamed milk, and frothed milk, often with cinnamon or flaked chocolate sprinkled on top. Some coffee shops will add more milk than that so that the customer will get a bigger drink out of the deal, but that makes the coffee itself far weaker. Click here for how to make CappuccinoDouble, or Double Shot: Just as it sounds, this is two shots of espresso mixed in with the regular amount of additional ingredients. So, for example, if you were going to make a double hammerhead, you would put two shots of espresso into a coffee cup, and fill it with the drip blend, rather than the usual single espresso shot.Dry Cappuccino: A regular cappuccino, only with a smaller amount of foam, and no steamed milk at all.Espresso Con Panna: Your basic standard espresso with a shot of whipped cream on top.Flavored coffee: A very much ethnic tradition, syrups, flavorings, and\\\/or spices are added to give the coffee a tinge of something else. Chocolate is the most common additive, either sprinkled on top or added in syrup form, while other favorites include cinnamon, nutmeg, and Italian syrups.Frappe: A big favorite in parts of Europe and Latin America, especially during the summer months. Originally a cold espresso, it has more recently been prepared putting 1-2 teaspoons of instant coffee with sugar, water and ice. The brew is placed in a long glass with ice, and milk if you like, turning it into a big coffee milkshake.Greek Coffee: See Turkish Coffee.Hammerhead: A real caffeine fix, this drink consists of a shot of espresso in a regular-sized coffee cup, which is then filled with drip coffee. Also known as a Shot in the Dark, although many cafes rename the drink further to suit their own needs.Iced coffee: A regular coffee served with ice, and sometimes milk and sugar.Indian (Madras) filter coffee: A common brew in the south of India, Indian filter coffee is made from rough ground, dark-roasted coffee Arabica or Peaberry beans. It’s drip-brewed for several hours in a traditional metal coffee filter before being served. The ratio of coffee to milk is usually 3:1.Instant coffee (or soluble coffee): These grounds have usually been freeze-dried and turned into soluble powder or coffee granules. Basically, instant coffee is for those that prefer speed and convenience over quality. Though some prefer instant coffee to the real thing, there’s just no accounting for taste.Irish coffee: A coffee spiked with Irish whiskey, with cream on top. An alcoholic beverage that’s best kept clear of the kids, but warms you up plenty on a cold winter night.Kopi Tubruk: An Indonesian-style coffee that is very similar to Turkish and Greek in that it’s very thick, but the coarse coffee grounds are actually boiled together with a solid piece of sugar. The islands of Java and Bali tend to drink this brew.Lungo: One for the aficionados, this is an extra long pull that allows somewhere around twice as much water as normal to pass through the coffee grounds usually used for a single shot of espresso. In technical terms, it’s a 2-3 ounce shot.Macchiato: (See Cafe Macchiato)Melya: A coffee mixed with 1 teaspoon of unsweetened powdered cocoa and drizzled honey. Sometimes served with cream.Mocha: This popular drink is basically a Cappuccino or Latte with chocolate syrup added to the mix. Sweeter, not as intense in coffee flavor, and a good ‘gateway’ coffee for those who don’t usually do the caffeine thing.Oliang\\\/Oleng: A stronger version of Thai coffee, Oliang is a blend of coffee and other ingredients such as corn, soy beans, and sesame seeds. Traditionally brewed with a “tung tom kah fe”, or a metal ring with a handle and a muslin-like cloth bag attached.Ristretto: The opposite of a Lungo, the name of this variety of coffee means ‘restricted’, which means less water is pushed through the coffee grounds than normal, even though the shot would take the same amount of time as normal for the coffee maker to pull. If you want to get technical, it’s about a 0.75 ounce pull.Soluble Coffee: See Instant Coffee.Turkish Coffee (also known as Greek Coffee): Made by boiling finely ground coffee and water together to form a muddy, thick coffee mix. In fact, the strongest Turkish coffee can almost keep a spoon standing upright. It’s often made in what’s known as an Ibrik, a long-handled, open, brass or copper pot. It is then poured, unfiltered, into tiny Demitasse cups, with the fine grounds included. It’s then left to settle for a while before serving, with sugar and spices often added to the cup.Vietnamese style coffee: A drink made by dripping hot water though a metal mesh, with the intense brew then poured over ice and sweetened, condensed milk. This process uses a lot more coffee grounds and is thus a lot slower than most kinds of brewing.White coffee: A black coffee with milk added.希望對你有用哦,O(∩_∩)O~

適合咖啡廳墻上寫的愛情英語句子

電視劇遠(yuǎn)的要命的歌曲大全：主題曲：一個光年的距離。

片尾曲：遠(yuǎn)的要命的愛情。

插曲一：放手。

插曲二：一個光年的距離。

插曲三：遠(yuǎn)的要命的愛情

你能幫我出去買杯咖啡嗎

英語翻譯下面的句子正確嗎

一般會說 Could you go to buy me a cup of coffee?

描寫咖啡廳環(huán)境的句子

一個好的咖啡館應(yīng)該是明亮的， 但不是華麗的， 空間里應(yīng)該有一定氣息， 但又不僅是苦澀的煙味， 主人應(yīng)該是知己，但又不是過分的殷勤， 每天來的客人應(yīng)該互相認(rèn)識，但又不必時時都說話， 咖啡是有價格的，但坐在這里的時間無需付錢。

咖啡廳里放著悠揚(yáng)的鋼琴聲，溫暖的陽光穿梭于微隙的氣息，舒暢，漫長，把天地間一切空虛盈滿。

找的